This Japanese-inspired chef knife was built as a precise, high-performance slicer with a clean, refined feel in hand. At 12 inches overall with a 6 1/4 inch cutting edge, it offers a slightly longer profile that moves effortlessly through prep work while maintaining control and balance.

The blade is crafted from 52100 high carbon steel and heat treated to 62 HRC, including a cryogenic treatment for added wear resistance and durability. The blade shape lends itself especially well to slicing, with a thin grind that glides through food with ease.

The handle is a Wa-style design made from stabilized Bolivian Coffeewood and features a striking segment of red stabilized mammoth tusk from the ice age. G10 and brass accents tie the materials together, creating a handle that is both comfortable in use and visually distinct.

This knife comes paired with a custom-fit Coffeewood saya. A hidden magnet inside the sheath helps keep the blade securely in place while protecting it during storage.

This knife also includes a bottle of TEMPER, our hand-bottled camellia oil for blade care and protection. As with all high carbon steel knives, the blade will naturally develop a patina over time and should be dried promptly after use.

Each knife is handmade by David D. Carey and ships fully insured to ensure it arrives safely and ready for years of dependable use.