6" Chef/Petty Knife – Bocote & 52100

Handmade 6-inch chef petty knife with 52100 carbon steel blade, Bocote wood handle and matching wooden saya.
Handcrafted 6-inch carbon steel kitchen knife held in hand, showing the forced patina blade and Bocote handle.
Close-up of 52100 high-carbon steel knife with mustard and vinegar patina, Bocote handle, black Micarta and red G10 accents.
Handmade Bocote wooden saya with dramatic swirling grain, fitted to a 6-inch chef knife with matching Bocote handle.
Opposite side of handcrafted Bocote knife saya featuring bold circular grain patterns and matching wood handle.
Overhead side profile of handmade 6-inch chef petty knife inside its fitted Bocote wooden saya, showing the slim handle and sheath.
Close-up of octagonal Bocote wood knife handle showing end grain and faceted construction, with matching wooden saya in background.
Handmade 6-inch chef petty knife with 52100 carbon steel blade, Bocote wood handle and matching wooden saya.
Handcrafted 6-inch carbon steel kitchen knife held in hand, showing the forced patina blade and Bocote handle.
Close-up of 52100 high-carbon steel knife with mustard and vinegar patina, Bocote handle, black Micarta and red G10 accents.
Handmade Bocote wooden saya with dramatic swirling grain, fitted to a 6-inch chef knife with matching Bocote handle.
Opposite side of handcrafted Bocote knife saya featuring bold circular grain patterns and matching wood handle.
Overhead side profile of handmade 6-inch chef petty knife inside its fitted Bocote wooden saya, showing the slim handle and sheath.
Close-up of octagonal Bocote wood knife handle showing end grain and faceted construction, with matching wooden saya in background.
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6" Chef/Petty Knife – Bocote & 52100

$350.00

Handcrafted by David D. Carey, this 6-inch chef/petty knife is a versatile addition to any kitchen, equally suited for smaller prep work and everyday cutting tasks.

The blade is made from 52100 high-carbon steel, also known as ball bearing steel, and heat treated to 62 HRC for excellent edge retention and cutting performance. Dave intentionally developed a unique patina using mustard and vinegar, giving the blade its textured, one-of-a-kind appearance. Unlike stainless steel, 52100 will continue to develop a natural patina with use, adding character and a layer of protection against corrosion.

The handle and matching wooden saya (sheath) are crafted from Bocote, a dense, durable hardwood native to Mexico and Central and South America. Known for its dramatic grain patterns and rich golden-brown tones, Bocote gives this knife a striking appearance. Black Micarta and red G10 accents provide contrast to the natural wood.

Compact enough for detailed prep work yet versatile enough for everyday kitchen tasks, this knife is designed to be used and appreciated for years to come.

Specifications

  • Blade: 52100 high-carbon steel

  • Blade length: 6 inches

  • Hardness: 62 HRC

  • Finish: Mustard and vinegar forced patina

  • Handle: Bocote hardwood

  • Accents: Black Micarta and red G10

  • Saya: Matching handcrafted Bocote wooden sheath

  • Maker: David D. Carey

  • Includes: 1 oz. bottle of our hand-bottled camellia oil for blade maintenance

Care: As a high-carbon steel knife, the blade should be hand washed and dried immediately after use. Do not place in the dishwasher. A light coating of the included camellia oil will help protect the blade against rust, particularly during storage.

Shipping: Every knife ships fully insured, providing peace of mind from our door to yours.

Handcrafted one at a time by David D. Carey.

Add To Cart

Dave gives a closer look at this handcrafted 6-inch chef/petty knife, removing it from its matching Bocote saya and rotating it to show the unique forced patina, wood grain, and handle details.