This mid-sized kitchen knife is modeled after the knife Dave reaches for every day — a versatile, comfortable workhorse designed for real cooking.

The satin-finished blade is hand-ground from premium CPM 154 stainless steel, a high-performance steel known for taking and holding an exceptionally sharp edge. The blade has been heat treated to 61 HRC and also received a cryogenic heat treatment, increasing both wear resistance and long-term durability. This results in a blade that stays sharp longer and performs beautifully through daily use.

The full tang handle is crafted from Bolivian Coffeewood, a sustainably farmed hardwood prized for its strength, density, and rich natural grain. The handle features white resin composite and turquoise TruStone spacers, finished with brass mosaic pins for subtle detail and balance. The shape is designed to feel secure and natural in the hand, whether doing fine prep or longer cutting sessions.

The knife comes with a custom Coffeewood Saya (wooden sheath), made from a single piece of wood and fitted with hidden magnets to help securely hold the blade in place. The Saya is designed to protect the edge while complementing the knife’s clean, functional aesthetic.

This is a thoughtfully built kitchen knife — made to be used, appreciated, and passed along. All knives are one of a kind, and this piece is no exception.

All knives ship fully insured to ensure safe delivery from our hands to yours.