This Japanese-style petty knife is a beautifully balanced, all-purpose kitchen knife designed for everyday use and precision work. With a blade just under 6 inches, it’s an ideal go-to for prep, slicing, and fine detail where control matters most.

The blade is ground from premium CPM 154 stainless steel, heat treated to 61 HRC, and hand polished to a mirror finish. Known for its excellent edge retention, toughness, and corrosion resistance, this steel offers both high performance and lasting durability.

The knife features a traditional Japanese Wa-style handle made from curly maple and wenge, accented with composite mother of pearl and stainless steel spacers. It’s shaped for comfort and balance, giving the knife a secure, natural feel in hand.

A matching curly maple saya is included. Crafted from a single piece of wood, it uses hidden magnets to hold the blade securely in place, protecting the edge while storing or transporting the knife.

Each knife is individually handcrafted, making every piece truly one of a kind.

*All knives shipped fully insured